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Organic production
Wines born from traditional Gran Canaria grape varieties. The grapes are selected bunch by bunch. Destemming is done by hand, with no machinery at all, partly to avoid crushing the stems and seeds, which impart unwanted herbaceous and astringent flavours to the wine. Pressing is light, in order to obtain a first-quality must. The entire fermentation process takes place under optimal temperature conditions and constant oenological monitoring. Artificial yeasts are never needed at any stage; it is the wild yeasts found on the grape skins and in the environment that start and carry out the alcoholic fermentation.
Red
100% Listán Negro
Wine made from grapes grown in the La Lechucilla plot, in San Mateo, at 1.113 m above sea level. Bush-trained vines (en vaso) with an east-facing exposure. Spontaneously fermented with indigenous yeasts. 50% whole bunches and 50% hand-destemmed, preserving all of its essence. Aged for 12 months in used French oak barrels and stainless steel. Winemaker: Carmelo Peña Santana.
Ask about availabilityMocanal Parcela La Lechucilla →
Organic red
100% Listán Negro
Organic wine, made with grapes from our vineyards located at Finca El Mocanal, in Monte Lentiscal at 520 m above sea level, on volcanic soil, from vines over 35 years old, specifically from our El Reventón plot. “Parral bajo” training system. Spontaneously fermented with native yeasts. 60% whole clusters and 40% hand-destemmed, preserving their full essence. Aged for 12 months in French oak barrels. Winemaker: Carmelo Peña Santana.
Ask about availabilityMocanal Parcela El Reventón Ecológico →
Organic red wine
85% Listán Negro and 15% Negramoll
Organic wine, made with grapes from our vineyards located at Finca El Mocanal, in Monte Lentiscal at 520 m altitude, on volcanic soil, from vines over 35 years old. Spontaneously fermented with native yeasts. 60% whole clusters and 40% hand-destemmed, preserving their full essence. Aged in stainless steel tanks for a minimum of 12 months. Winemaker: Carmelo Peña Santana.
Ask about availabilityMocanal Ecológico →
White
Albillo, Vijariego Blanco and Listán Blanco
Wine made from grapes grown in the Chajunco plot, at 1,111 m above sea level, in the municipality of Artenara. Staked bush vines with a south-west exposure. Whole-bunch pressed to obtain a high-quality must, avoiding excessive pressure that could extract unwanted compounds. Spontaneously fermented with indigenous yeasts and matured in stainless steel tanks, keeping a clean and precise profile. No lees work is carried out, thus preserving the wine’s most direct expression. Winemaker: Carmelo Peña
Mocanal Parcela Chajunco →